Elevate your beverage business with unbeatable keg deals
If you want to diversify the range of beverages offered at your restaurant - add kombucha on tap. It is a fermented sweetened black or green tea that has recently become way popular.
The drink can be prepared with various ingredients so that you can satisfy the taste preferences of all your customers.
Don’t wait for another chance - now is the right time to start the kombucha production, and we at UBC Group USA are ready to help you select equipment to serve this popular beverage!
To start a kombucha on draft business, you will need special equipment designed to produce this popular beverage.
Remember that kombucha mushroom tea has a higher acidity than draft beer, so commercial draft kombucha equipment should be made of 304 stainless steel.
In no case do not use chrome brass, as the high acidity of the drink erodes the surface and causes an unpleasant taste.
Special Draft kombucha Dispensers are required for serving the draft mushroom tea to ensure proper cooling, storage, and dispensing of this delicious carbonated drink:
Kombucha kegerators are generally similar to those used for beer. However, you should consider several features when choosing this type of equipment:
When choosing a suitable draft tower and taps, ensure they provide hygienic and efficient beverage dispensing.
As for hygiene, here you will also need kombucha dispensers made of stainless steel.
But this is not all: many manufacturers of such beverages note that one batch of kombucha may differ from another in the level of its carbonization. As a result, you may have foaming problems. We recommend installing a flow control mixer to stabilize the beverage flow. It can counteract foaming issues often resulting from ambiguous tea mushroom carbonization levels.
Want to pour a Keg of true Kombucha outdoors?
Then it would help if you bought a keg jockey box made of stainless steel (lighter models of the jockey box made of plastic, in this case, are unsuitable and may affect the drink's taste).
Remember to ensure that the selected equipment includes all the necessary components for serving kombucha, such as draft faucets and keg couplers for kegs with kombucha.
When searching for suitable flash chillers, you need to consider several factors that affect the speed, stability, and efficiency of cooling:
Looking for the Draft Kombucha Kegs for Sale?
Kombucha Brewers International (KBI) is a non-profit trade association that seeks to promote and protect the industry's general welfare and recommends using Sanke D kegs made of high-quality stainless steel.
The fact is that kombucha continues to ferment even under cooling conditions. The sludge resulting from this fermentation can clog the submersible tubes of your system.
If you used Corny kegs for kegging kombucha, cleaning your equipment from the solid materials accumulated in it would not be easy.
In turn, Sanke kegs for kombucha are designed so that you can eliminate the clog without contaminating the drink and spoiling the entire batch of product.
In addition to quality glycol chillers, kegerators, and faucets for the draft beverage tower, you must purchase bar drip trays. By installing such a tray, you will make the pouring of drinks even more hygienic and neat and will be able to maintain the cleanliness and presentable appearance of your restaurant.
We recommend installing branded patio umbrellas on your summer terrace to attract more potential customers.
To do this, you can order patio umbrellas with a logo or artwork, which will protect your visitors from heat or precipitation and help your target audience learn about a new popular drink in your range.
Looking for a reliable manufacturer & supplier of Kombucha on tap equipment?
Look no further than UBC Group USA!
UBC Group USA is a proven supplier of equipment for kombucha storage and production!
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